Sausage And Apple Pasta Salad
Posted on 20. Sep, 2009 by Guy Boulud
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This recipe is great for picnics, parties and is also a great way to use up those leftover sausages from the BBQ. Quite an unusual mixture of ingredients, but no matter where I’ve taken it, it’s always proved an instant hit and a favourite with people.
The Sausage And Apple Pasta Salad is extremely easy and quick to make. Requiring no culinary skills other than chopping and stiring, it’s a quick way of knocking up an accompanimnet side dish to take round to a friends house party or BBQ.
Ingredients
8 sausages
250g pasta twists
2 courgettes
1 red pepper
4 salad onions
3 red apples
Lashings of mayonnaise
Freshly ground black pepper
Balsamic vinegar
Method
Cook the Sausages, pasta and courgettes and allow to cool (sprinkle courgettes with a little Balsamic vinegar).
Finely slice the red pepper and salad onions.
Core and dice the apples.
Mix all ingredients together so they bind with the mayonnaise.
Add pepper to taste.
Allow to refrigerate 2 hours before serving.
