Pumpkin Soup is traditionally a British, autumnal, rich & warming soup however many think it originated from the USA. September through to October is pumpkin paradise for farmers and consumers alike as pumpkin soup proves a nice change from more traditional soup recipes. Serving Pumpkin Soup in hollowed out pumpkins also adds a festive touch, [...]
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This recipe is great for picnics, parties and is also a great way to use up those leftover sausages from the BBQ. Quite an unusual mixture of ingredients, but no matter where I’ve taken it, it’s always proved an instant hit and a favourite with people. The Sausage And Apple Pasta Salad is extremely easy [...]
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Making Green Tomato Chutney is not only a great way of using excess tomatoes from your garden, making them last all year, but also makes use of tomatoes that may become affected by blight if left to ripen. Even placing tomatoes in a paper bag with a ripe Banana to help the ripening process speed [...]
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Named after the Stockholm restaurant that is rumoured to have been the first to introduce, them in the 1700s, “Hasselback Potatoes”, adopted as “Accordion Potatoes” by other European cuisines, provide an elegant alternative to baked potatoes. Although the Hasselback Potato looks like a very fancy side dish, it’s actually easy to do and definitely a [...]
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Ignore what your mind is telling you, and give this crazy recipe a try – it really is good. The Coca Cole Chicken is a delicious but extremely easy recipe, and one that is impossible to mess up. The coca cola disappears during cooking and the roasted chicken has a lovely sticky sweet taste that [...]
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