Archive for 'Recipe'
Steak & Ale Pie
Posted on 06. Dec, 2009 by frostiecuk.
A good old fashioned Steak & Ale Pie, made using the oldest form of tradition water based pastry. The homemade steak and ale pie is one of those British dishes that inspires and though vegetarians may turn their noses up at it, they will still try to emulate it. This steak and ale pie recipe [...]
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Chickpea & Vegetable Soup
Posted on 01. Dec, 2009 by frostiecuk.
Another soup that’s proved to be a hit and is extremely healthy, brimming with flavour and is relatively low cost to make. Be warned… due to the amount of vegetable that go into this soup, a small bowl is like a meal in itself! With a generous helping of cinnamon and chilli powder, this a [...]
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Spiced Apple & Blackberry Crumble
Posted on 25. Nov, 2009 by Guy Boulud.
Ask people to think of Blackberries, and for most of us, it conjures up images of wild harvests in Britain. The Blackberry season runs from August until late November meaning this desert is great as a winter warmer. Crumble, as a dish, originated in the UK during World War II due to the restrictions imposed [...]
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Spicy Carrot Soup
Posted on 16. Nov, 2009 by Guy Boulud.
This is spicy warming soup packed with flavour is a favourite especially during the British winter months. Naturally low in fat, and helps towards your five a day, this recipe serves 4 people without any problem. The great thing about this Spicy Carrot Soup is that it can be prepared well in advance of any [...]
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Mixed Berry Chocolate Brownie
Posted on 09. Nov, 2009 by Guy Boulud.
The brownie or chocolate brownie as it’s more commonly known, is originally an American invented dessert that made it’s first public appearance in 1893. To this day, the Chocolate Brownie continues to be one of the most popular desserts of all time. To enhance the flavours of the rich dark chocolate, blend mascarpone with a [...]
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